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Order of three arrachera tacos accompanied by nopal and roasted cambray onion, marinated with citrus soy. Mounted on corn tortilla, finished with a sheet of cheese, avocado and a little coriander. Accompanied by a Mexican sauce.
Juicy pork ribs cooked in its own juice and black sauces with a touch of honey and citrus, accompanied by a mashed potato with butter and sauteed asparagus.
Exquisite Sirloin medallion seasoned with garlic, parsley and onion, accompanied by dehydrated tomatoes, gouda cheese and coriander aioli, mounted on our authentic artisan bread, accompanied with delicious potato wedges.
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