The following form works as a request and does not guarantee the reservation of your table. The reservation is subject to space, as well as confirmation by the branch
Weathered shrimp, bathed in chipotle dressing and red wine reduction with rain of black sesame on a bed of purple cabbage.
Cooked shrimp accompanied by cucumber, purple onion, cilantro and avocado. Served in house cocktail sauce.
Fried tuna cubes marinated with onion in 7 chili sauce. Accompanied with guacamole and a touch of coriander.
Fried roll stuffed with shrimp paste, poblano chili, cream cheese and chipotle, covered with blackberry coulis and a touch of our chipotle dressing.
Slices of raw tuna marinated in citrus soy with a touch of sesame oil, accompanied by slices of serrano pepper and Hawaii sauce dip.
Lemon-tanned shrimp, mounted with radish, red onion, tomato, mint, 7 chili sauce and serrano topped with grated cucumber and avocado.
Raw tuna sandwich, avocado, philadelphia cheese and caramelized onion with pasilla chili oil.
Shrimp with butterfly cut, breaded with coconut, accompanied by a pineapple and habanero-based dip.
Mini shrimp burgers and tuna fillet sealed with melted cheese, caramelized onion, chipotle dressing and onion rings, accompanied by the already traditional gajo potatoes.
Share with your friends:
Las Hijas de la Tostada® All rights reserved 2020 | Las Hijas de la Tostada® is a registered trademark.
Notice of Privacy. Web design and development by Genotipo®
Get to know the authentic
Taste of Coals.